Vegan Recipes

Vegan cooking has come a long way since its early days. Today, you can find a vegan version of your favorite recipe, be it a birthday cake, pizzas, cookies, pancakes - you name it!

Most Popular

Vegan Apple Pie

This holiday beauty proves just how delicious special-diet desserts can taste. The pate brisee for this pie is made with safflower oil, not butter, so vegans can dig in.

Sourdough Banana Bread

When you bake sourdough bread using a homemade starter, you'll eventually end up with so much of it that you'll need to discard some to keep the amount manageable.  You can compost the discard, or use it up in a recipe like this banana bread. You won't notice much difference in flavor; what you will notice is a slightly denser texture and an almost savory flavor from the use of olive oil, plus delicate sweetness from maple syrup.

How to Cook Bulgur

While we love bulgur in a traditional tabbouleh, this high-fiber, quick-cooking grain can do so much more. Try it in our California-Style Veggie Burgers or serve it as a tasty, healthy side dish with dinner tonight.

Quick Basic Pizza Dough

Rating: 3.37 stars
72
This homemade pizza crust comes together quickly—give the dough time to rise and a couple of kneads, and it's done! Use it as a base for your favorite pie and have an at-home pizza night.

Roasted Cabbage Wedges

Rating: 3.39 stars
43
Super simple to make, this healthy side dish packs a crunchy, flavorful punch. Try serving the roasted wedged alongside our Slow-Cooker Corned Beef.

Roasted Red Potatoes

Rating: 3.14 stars
13
Fresh rosemary complements the earthy taste of roasted potatoes in this simple but satisfying side dish.

Everyday Vegetable Soup

Rating: 3.4 stars
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This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

Lemon Glaze for Glazed Lemon Pound Cake

Rating: 3.19 stars
17
Use this lemon glaze with our Glazed Lemon Pound Cake.

Master Recipe: Brown Rice

Rating: 3.62 stars
14
Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true formula for perfectly fluffy brown rice every time.

Ratatouille

Rating: 3.59 stars
15
This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil.

Baked Potato Slices

Rating: 3.53 stars
3
Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.

Tomato, Corn, and Avocado Salad

Rating: 3.61 stars
37
Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.
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Inspiration and Ideas

14 Vegan Desserts That Everyone Will Love

From chocolate layer cake to blueberry crisp, these vegan dessert options are totally delightful.

Vegan Main Dish Recipes

This collection of satisfying vegan main dishes includes stir-fries, curries, stews, chili, salads, burgers, and even pizza. These recipes eliminate meat, eggs, dairy, and all other animal products while embracing the goodness of fresh vegetables, whole grains, tofu, beans, nuts, and spices.

Dark Chocolate-Walnut Date Bar

No-bake, vegan, gluten-free—this decadent dessert has a lot going for it. Dark chocolate is layered with a crunchy-chewy mixture of walnuts, dates, and peanut butter in a loaf pan, then finished with more nuts and flaky salt.