Vegan Recipes

Vegan cooking has come a long way since its early days. Today, you can find a vegan version of your favorite recipe, be it a birthday cake, pizzas, cookies, pancakes - you name it!

Most Popular

Vegan Apple Pie

This holiday beauty proves just how delicious special-diet desserts can taste. The pate brisee for this pie is made with safflower oil, not butter, so vegans can dig in.

Chris Bianco's Pizza Dough

Rating: 4 stars 104
This foolproof pizza dough recipe comes from Chris Bianco, the chef behind the famed Pizzeria Bianco in Phoenix, Arizona. Use it to make Heirloom-Tomato Pizza, Mortadella-and-Mozzarella Pizza, and Lemon-and-Italian-Cheese pizza. For step-by-step photos, see How to Make Pizza Dough.

Roasted Red Potatoes

Rating: 3 stars 755
A simple but satisfying side dish you'll make again and again, this roasted red potato recipe takes 5 minutes to prep and about 30 minutes of hands off time to roast. All you need are baby red potatoes, olive oil, and fresh rosemary, or another hardy herb such as thyme. Martha's secret for deliciously crispy roasted potatoes is to preheat the baking sheet while she preps the potatoes. 

Everyday Vegetable Soup

Rating: 3.5 stars 1800
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

How to Cook Bulgur

While we love bulgur in a traditional tabbouleh, this high-fiber, quick-cooking grain can do so much more. Try it in our California-Style Veggie Burgers or serve it as a tasty, healthy side dish with dinner tonight.

15-Minute Lentil Soup

Rating: 3.5 stars 291
Need lentil soup for one? We're here for you with this super fast recipe for a  "can"-do dinner. It starts with canned lentils and vegetable or chicken broth, that's why it's so fast. You'll add garlic, onion, carrot, and celery just like you would in a big-batch lentil soup. For a  healthy, delicious, and easy meal, you can't beat this recipe. Serve with plenty of crusty bread.

Apple-Butternut Squash Soup

A Thanksgiving-worthy soup blends tangy, sweet apples with mellow butternut squash. Meanwhile cumin, coriander, ginger, and cayenne add vibrant flavors.

Quick Basic Pizza Dough

Rating: 3.5 stars 1896
This homemade pizza crust comes together quickly—give the dough time to rise and a couple of kneads, and it's done! Use it as a base for your favorite pie and have an at-home pizza night.

Roasted Pumpkin Soup

Rating: 3.5 stars 615
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup can be garnished with toasted pepitas or a dollop of sour cream—or both.

Roasted Cabbage Wedges

Rating: 3.5 stars 2418
Super simple to make, this healthy side dish packs a crunchy, flavorful punch. Try serving the roasted wedged alongside our Slow-Cooker Corned Beef.

Baked Potato Slices

Rating: 3.5 stars 114
A simple recipe that has delicious results, all you need are Yukon gold potatoes, olive oil, fresh thyme, and salt to make these crispy potato slices. Use a mandolin to get even potato slices, it’s also quicker than slicing by hand. Try serving them with our Striped Sea Bass with Blood Oranges and Olives.

Butternut Squash Soup with Coconut Milk and Ginger

Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup. Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch.
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Inspiration and Ideas

Our 14 Best Vegan Comfort Food Recipes
When you're in the mood for a dish that's hearty and comforting but still vegan, these are the recipes to try: From creamy but dairy-free soups and stews to cauliflower steaks, umami-packed tacos, and more, these are recipes you'll turn to again and again.
15 Vegan Desserts That Everyone Will Love
From chocolate layer cake to blueberry crisp, these vegan dessert options are totally delightful.
Grape Jelly

To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.