Vegan Recipes

Vegan cooking has come a long way since its early days. Today, you can find a vegan version of your favorite recipe, be it a birthday cake, pizzas, cookies, pancakes - you name it!

Most Popular

Vegan Apple Pie

This holiday beauty proves just how delicious special-diet desserts can taste. The pate brisee for this pie is made with safflower oil, not butter, so vegans can dig in.

Everyday Vegetable Soup

Rating: 3.4 stars 1800
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

How to Cook Bulgur

While we love bulgur in a traditional tabbouleh, this high-fiber, quick-cooking grain can do so much more. Try it in our California-Style Veggie Burgers or serve it as a tasty, healthy side dish with dinner tonight.

Roasted Cabbage Wedges

Rating: 3.39 stars 2418
Super simple to make, this healthy side dish packs a crunchy, flavorful punch. Try serving the roasted wedged alongside our Slow-Cooker Corned Beef.

Roasted Red Potatoes

Rating: 3.14 stars 755
Fresh rosemary complements the earthy taste of roasted red potatoes in this simple but satisfying side dish.

Black-Eyed-Pea-Salad with Celery

This bright, crunchy salad is a fresh and speedy way to follow the southern tradition of eating black-eyed peas on New Year's Day for good luck. 

Vegan Lentil Soup

Tender broccoli rabe adds a welcome pop of green (and a generous dose of fiber!) to this lentil-and-tomato soup spiced with coriander and cumin.

Lemon Glaze for Glazed Lemon Pound Cake

Rating: 3.19 stars 1011
Use this lemon glaze with our Glazed Lemon Pound Cake.

Baked Potato Slices

Rating: 3.53 stars 114
Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.

15-Minute Lentil Soup

Rating: 3.3 stars 291
This is a fast, hearty soup for dinner; vegetarians can use vegetable broth.

Sauteed Red Cabbage

The vegetable side has a slightly sweet-and-sour flavor.

Thai Zucchini-Coconut Soup

A Southeast Asian–inspired zucchini purée has coconut milk and potato for a velvety texture (and vegan bona fides). It's accented with zucchini slices and zesty cilantro. This soup is quick to make but be sure to allow time for chilling.
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Inspiration and Ideas

15 Vegan Desserts That Everyone Will Love
From chocolate layer cake to blueberry crisp, these vegan dessert options are totally delightful.
Test Kitchen's Favorite Tomato Soup

No cream here! A butter-and-flour roux is the secret to this lush, velvety tomato soup. Gild with fresh basil, cracked black pepper, and a drizzle of your best olive oil. Serve alongside our Test Kitchen's Favorite Grilled Cheese for the ultimate comforting meal.