Thai Zucchini-Coconut Soup
A Southeast Asian–inspired zucchini purée has coconut milk and potato for a velvety texture (and vegan bona fides). It's accented with zucchini slices and zesty cilantro. This soup is quick to make but be sure to allow time for chilling.
Serve this hearty Southern dish as an entree, or alongside comfort fare like fried chicken or pork chops.
Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. Layer this spinach lasagna with 3 types of cheese and bechamel sauce. You won't even miss the meat.
Zucchini and Yellow Squash Gratin
Panko is an innovative Japanese flaky riff on breadcrumbs. It makes an excellent crusty topping for gratins like this one and macaroni and cheese.
Sauteed Zucchini, Peppers, and Tomatoes
With in-season produce like zucchini, tomatoes, and bell peppers, all you need is a little seasoning to bring out their fresh flavors.
Zucchini Bundt Cake with Orange Glaze
Just as it does in muffins and breads, shredded zucchini lends moistness to this cake.