Zucchini Pasta with Ricotta
Ricotta makes this pasta rich and delicious. Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime.
Whip up these egg gems for a satisfying hors d'oeuvre. Have your mini-muffin tins ready.
Zucchini-Parmesan Bread with Poppy Seeds
Poppy seeds add a delicate crunch to this savory, cheesy zucchini loaf.
Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. Layer this spinach lasagna with 3 types of cheese and bechamel sauce. You won't even miss the meat.
Made with half beef and half shredded zucchini and cooked millet or quinoa, these flexitarian meatballs come together in just 30 minutes. Serve them with marinara sauce over roasted spaghetti squash or sauteed zucchini noodles.