Roasted Squash with Parmesan
Parmesan cheese, lemon, and crushed red pepper flakes complement tender summer squash and green zucchini in this easy recipe from chef Dan Kluger. The squash pieces are tossed with olive oil and take only about 12 minutes to roast at 425°F. The result is a delicious and versatile summer side dish.
Serve this hearty Southern dish as an entree, or alongside comfort fare like fried chicken or pork chops.
Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. Layer this spinach lasagna with 3 types of cheese and bechamel sauce. You won't even miss the meat.
Carrot, Zucchini, and Leek Fritters
Zucchini and Yellow Squash Gratin
Panko is an innovative Japanese flaky riff on breadcrumbs. It makes an excellent crusty topping for gratins like this one and macaroni and cheese.
Sauteed Zucchini, Peppers, and Tomatoes
With in-season produce like zucchini, tomatoes, and bell peppers, all you need is a little seasoning to bring out their fresh flavors.
Zucchini Spice Bread
Kids won't even notice the zucchini is this delicious spice bread from Mary Bodor of Patterson, New York.