Shrunken Heads in Cider
This one-of-a-kind Halloween recipe is courtesy of viewer Allison DiNatale. Granny Smith apples are peeled, cored, and halved, then receive a spooky carving. They're baked until dehydrated to give them a "shrunken" appearance. Float in large punch bowl with apple cider, lemonade, and spiced rum (if desired).
Spiced Apple Cider
On a cool fall day, enjoy a mug of warm apple cider. Cinnamon stick stirrers add spice and extra flavor to our favorite seasonal beverage.
Guests will howl for this creative and super-festive punch. Create the glowing moon by freezing orange juice and water in a bowl, then release it and float it in a mixture of concord-grape juice, ginger soda, seltzer, and fresh lime juice. Spike grown-up ghouls' glasses with an ounce (or two) of vodka.
Halloween party guests will love sipping this cocktail, which is made with a combination of light and dark rum, pomegranate juice, a lime wedge, and simple syrup. Coat the rim of each glass with black sanding sugar for a frightening finishing touch.
This creepy, orange and black cocktail is perfect for a Halloween party. It's made with Campari, prosecco, black vodka (yes, really!), freshly squeezed blood orange juice, and simple syrup.