Spiced Apple Cider
On a cool fall day, enjoy a mug of warm apple cider. Cinnamon stick stirrers add spice and extra flavor to our favorite seasonal beverage.
Black vodka provides the spooky color in this grown-up twist on a Shirley Temple, and black-cherry soda gives this drink its classic sweet flavor. Top it off with what else but a maraschino cherry garnish.
Hot and Nutty Whiskey Sours
This warm take on the whiskey sour adds Nocello, a walnut-flavored liqueur, for a nutty twist. Garnish with a cinnamon stick, which acts as a cocktail stirrer and adds even more spiced flavor.
Shrunken Heads in Cider
This one-of-a-kind Halloween recipe is courtesy of viewer Allison DiNatale. Granny Smith apples are peeled, cored, and halved, then receive a spooky carving. They're baked until dehydrated to give them a "shrunken" appearance. Float in large punch bowl with apple cider, lemonade, and spiced rum (if desired).
Shots of this blood-orange specimen are just what the doctor ordered. Combine Solerno, a blood orange liqueur, with fresh blood orange juice for a bright sip all on its own, or mix it with sparkling wine for a festive and fizzy cocktail.