Give family and friends the greatest gift of all at your holiday celebration: an assortment of beloved Hanukkah recipes, including latkes, brisket, kugel, and more.
When Sarah Carey, our editorial director of food and entertaining, was a kid, holiday visits to her grandparents' house often included her grandma's sweet-and-sour version of classic beef brisket. She recreated it from memory, one bite at a time, using three key ingredients: Chili sauce, brown sugar, and vinegar.
Rugelach, donuts, and cookies—oh, my! Find delicious recipes that end your Hanukkah festivities the traditional way or with a sweet twist.
Our Jewish-Deli strata features garnishes like capers, red onion, and lemon add freshness to this bagels-and-lox-inspired strata.