Potato Recipes

Fresh rosemary complements the earthy taste of roasted red potatoes in this simple but satisfying side dish.

This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.

You can't go wrong with this classic chicken-vegetable soothing soup—it's good for what ails you. This traditional recipe is delicious and easy to make.

Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.

Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.

Chopped scallions are sprinkled on a potato salad made with Yukon golds.

Crunchy potato croquettes, a great way to use up leftover mashed potatoes, flatter any meal.

Pave, the French word for "paving stones," is a term chef Thomas Keller uses to describe any such rectangular or square food preparation. Try his recipe -- a slightly more refined version of scalloped potatoes -- for an unforgettable holiday side dish. Excerpted from "Ad Hoc at Home," by Thomas Keller (Artisan Books. (c)2009. Photo credit: Deborah Jones

In place of ham steak, you can use crumbled sausage or diced turkey breast.

Disrupt your chicken rotation with this one-pot meal of braised breasts with asparagus and potatoes.

Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sautzéed fish.

You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie has never been so easy—or so tasty!