New This Month

Crab Croquettes

Recipe photo courtesy of Bobbi Lin

A bite-sized riff on the popular Arabian Gulf seafood dish known as al jasheed, these fried croquettes call for lump crabmeat and swap out the traditional rice for fluffy mashed potatoes.

Source: Martha Stewart's Cooking School, Episode 510
Yield

Ingredients

For the Mango Dipping Sauce

For the Croquettes

Directions

Similar Recipes

Reviews

5
4
3
2
1
4
How would you rate this recipe?
4
  • robinandlaurale
    11 JUL, 2017
    What on earth is ghee?
    Reply
    • attleborob6904910
      9 DEC, 2017
      Butter that has been clarified. Normal butter is fine to replace ghee if the melted solids are acceptable. Just an Indian Subcontinent form of melted, clarified butter.

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes