Crostini couldn't be simpler to make or more versatile to use. All you need is a loaf of white bread, such as a simple Italian loaf or a baguette. Slice it evenly, brush the slices with a little olive oil on both sides, and toast just to crisp the slices up, not to darken them. In Italian crostina means crusty, and crostini means toasts and these little toasts are the perfect base for your pick of toppings.
Our Most Winning Recipes for Chicken Wings and Tenders
From snacking to supper, nothing beats a chicken wing or chicken finger. We've got so many flavor profiles here that we're certain you'll find the perfect match for your cravings.
To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.
Broccoli Fritto Misto
Transform humble broccoli into a fantastic starter: Give florets and broccolini a dip in a light and bubbly batter, then fry to perfection. Incorporating rice flour in the batter helps crank up the crunch, keeping them crisp long after cooking. Add sage leaves and hot pickled pepper rings to the mix and then pair everything with a zippy dipping sauce of vinegar, garlic, and pickle brine.
A bite-sized riff on the popular Arabian Gulf seafood dish known as al jasheed, these fried croquettes call for lump crabmeat and swap out the traditional rice for fluffy mashed potatoes.
Beef and Cheddar Hand Pies
Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.
Test Kitchen's Favorite Chicken Soup Made with a Whole Chicken
Ask your butcher to cut a chicken into pieces and give you the backboneâ€”it makes for a richer broth.
A spiced ground beef filling is encased in an easy dough for this tasty take on what's often called Jamaica's favorite fast food. Use this recipe to learn how to make Jamaican beef patties. Both the dough and the filling can be made ahead and unbaked patties can be frozen, then baked when you need them.