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Iced lattes can quickly evolve from summer indulgence to expensive habit. Try our speedy at-home version instead.

Martha Stewart Living, June 2017

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Credit: Armando Rafael

Recipe Summary test

prep:
5 mins
total:
6 hrs 5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make ice cubes from one part cold-brew coffee concentrate and two parts water (to keep your drink from getting diluted). Fill a cocktail shaker with plain ice; add skim milk and sugar. Vigorously shake until foamy. (The sugar makes the milk thick and frothy -- you'll be amazed at how well this works.) Put the coffee ice cubes in a glass; add 1/4 cup cold-brew coffee concentrate. Strain foamed milk on top, and relish every sip.

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