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Al Mansaf

Recipe photo courtesy of Bobbi Lin

A lavish Saudi Arabian dish named for the large tray on which it's served, al mansaf traditionally calls for layers of thin bread followed by a bed of flavorful rice that's topped with lamb. Martha's adaptation is made with chicken and baked in jumbo muffin tins for a unique presentation.

Source: Martha Stewart's Cooking School, Episode 509
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  • aboodawad109
    25 NOV, 2018
    Excuse me !!!! This is very disrespectful and wrong its a jordanian traditional dish thats served with huge pieces of lamp topped with pine nuts and almonds and you forgot to mention jameed which is the source of the meat broth Please edit this wrong info
    Reply
  • MS10734852
    17 JUL, 2017
    Dear, Mansaf is a traditional Jordanian dish, and it is made with rice topped with lamb (huge pieces) cooked in "jameed" dried and reconstituted yogurt. Almonds and pine nuts fried in ghee is added a s garnish.thin bread can be at the bottom of all of this. please get your international dishes right.
    Reply
    • berty1g
      22 APR, 2018
      What a rude comment! Recipe looks delicious and am anxious to try. Thank you.

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