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Al Mansaf

Recipe photo courtesy of Bobbi Lin

A lavish Saudi Arabian dish named for the large tray on which it's served, al mansaf traditionally calls for layers of thin bread followed by a bed of flavorful rice that's topped with lamb. Martha's adaptation is made with chicken and baked in jumbo muffin tins for a unique presentation.

Source: Martha Stewart's Cooking School, Episode 509



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How would you rate this recipe?
  • MS10734852
    17 JUL, 2017
    Dear, Mansaf is a traditional Jordanian dish, and it is made with rice topped with lamb (huge pieces) cooked in "jameed" dried and reconstituted yogurt. Almonds and pine nuts fried in ghee is added a s garnish.thin bread can be at the bottom of all of this. please get your international dishes right.
    • berty1g
      22 APR, 2018
      What a rude comment! Recipe looks delicious and am anxious to try. Thank you.

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