New This Month

Beef Biryani

Recipe photo courtesy of Bobbi Lin

Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice -- it's fit for any celebratory meal.

Source: Martha Stewart's Cooking School, Episode 509



Cook's Notes

To ensure everything is ready at the same time, we recommend preparing the tomato sauce and caramelized onions while the beef is simmering. Prep the ingredients for the rice while the beef is simmering as well. Once the beef has simmered for 2 1/2 hours, begin soaking the rice. You'll want to cook the rice while you are browning the meat.

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How would you rate this recipe?
  • catorangeblack
    16 JUL, 2017
    I would like to know what do you mean when you say spicy rice, and what kind of beans.
    • jillsofija
      26 SEP, 2017
      FYI - The spiced rice is a link to another recipe for the rice.

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