Caramelized Onions with Ginger

Name: Caramelized Onions with Ginger
Yield: Makes 1 cup
Ingredients: 1/4 cup vegetable oil, such as safflower; 3 large onions, sliced 1/4 inch thick (about 4 cups); 1 tablespoon peeled and chopped fresh ginger; Kosher salt

Rating: Unrated

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Fresh ginger adds intrigue to these sweet-and-savory caramelized onions. They're the ideal garnish for Martha's Beef Biryani.

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Bobbi Lin

Recipe Summary

Yield:

Makes 1 cup

Ingredients

1/4 cup vegetable oil, such as safflower
3 large onions, sliced 1/4 inch thick (about 4 cups)
1 tablespoon peeled and chopped fresh ginger
Kosher salt

Directions

Step 1

Heat oil in a medium skillet over medium-high. Add onions and cook, stirring occasionally, until onions begin to brown on the edges and soften, about 5 minutes.

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Step 2

Reduce heat to low and add ginger to skillet. Continue cooking until onions are very soft and caramelized, 5 to 6 minutes more.
Step 3

Remove from heat and season with salt.

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Caramelized Onions with Ginger

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Caramelized Onions with Ginger

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Caramelized Onions with Ginger