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Biryani Spice Blend

Recipe photo courtesy of Bobbi Lin

Use this fragrant mix of spices to make Martha's Beef Biryani.

Source: Martha Stewart's Cooking School, Episode 509



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How would you rate this recipe?
  • MS11019096
    17 JUL, 2017
    When you say ground cardomom, do you mean the grean (outer shell) or the black (seeds) or the entire pod (green and black). I make quite a few Indian spice mixtures because I can't eat chilis. You can't buy them without chilis. Thanks for your help.

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