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Martha grows many different varieties of strawberry at the farm and loves making jam with them. This delicious recipe is adapted from her friend Christine Ferber's book "Mes Confitures." For canning directions, see How to Can and Make Jam.

Source: Martha Stewart Living, June 2017
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  • MS11391860
    4 JUL, 2017
    I cannot copy your recipes where I can read them. The headings are dark print, but the recipe itself is very very light print and unreadable. This has been going on every since I tried the first recipe a long time ago. It does not happen with other web sites.

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