Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The pea mash can also be mixed into salads or stirred into pastas.

Martha Stewart Living, June 2017

Gallery

Credit: Armando Rafael

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peas, mustards, oil, and lemon juice in a bowl. Smash it all together with a fork. Season with kosher salt and pepper. Lightly toast bread. Spread each with ricotta. Divide pea mixture evenly between toasts. Serve with radishes, flaky salt, lemon zest, and more pepper.

    Advertisement
Advertisement

Reviews