New This Month

Martha’s Latest, Greatest Kebab Recipes for All Your Summer Entertaining

The sensational skewers on this week's episode of "Cooking School" are just the thing for summer entertaining.

Kebabs have a lot going for them -- they’re easy to make, quick to cook, and most importantly, fun to eat! Martha’s new favorite recipes are no exception. They rely on a range of different proteins, including steak, lamb, and chicken, as well as a variety of Arabian Gulf ingredients, from pomegranate molasses and tamarind to tahini and yogurt. The result? Big flavor with minimal effort. Get a sneak peek at the recipes below, and don’t miss the new episode of “Cooking School” this weekend.

kebabs pomegranate steak
Photography by: Bobbi Lin

1. Pomegranate Skirt-Steak Kebabs

Jewel-like pomegranate seeds join fresh parsley and lime in a lively relish for these juicy steak kebabs marinated with pomegranate molasses, honey, and Dijon.

 

Get the Pomegranate Skirt-Steak Kebabs Recipe
kebabs lamb yogurt mint sauce
Photography by: Bobbi Lin

2. Lamb Kebabs with Yogurt-Cilantro Sauce

White bread soaked in milk keeps these ground-lamb skewers incredibly moist. Serve hot off the grill alongside a cooling cilantro-flecked yogurt sauce.

 

Get the Lamb Kebabs with Yogurt-Cilantro Sauce Recipe
kebabs-beef-mushroom-millet-bobbi-lin-0021-d113199-0317
Photography by: Bobbi Lin

3. Beef, Mushroom, and Millet Kebabs

Millet adds texture to these beef-patty skewers, while creminis up the umami factor. Mild shishito peppers and two dipping sauces -- tamarind-coriander and lemon-tahini -- complete the dish.

 

Get the Beef, Mushroom, and Millet Kebabs Recipe
kebabs saffron yogurt chicken
Photography by: Bobbi Lin

4. Saffron-Yogurt Chicken Kebabs

The quartet of spices in the yogurt marinade for these chicken-thigh kebabs -- saffron, paprika, turmeric, cayenne -- not only infuses the meat with a smoky, pungent flavor, but it's also responsible for the skewers’ brilliant orange hue.

 

Get the Saffron-Yogurt Chicken Kebabs Recipe

"Martha Stewart's Cooking School" season 5 airs on PBS stations nationwide (check local listings).