Easy Fruit-Juice Gelatin

Photo: Johnny Miller

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.


  • 4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)

  • 2 envelopes (¼ ounce each) unflavored gelatin


  1. Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

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