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Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Martha Stewart Living, June 2012

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Credit: Johnny Miller

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Servings:
8
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Ingredients

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Directions

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  • Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

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