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Orzo Risotto with Wild Mushrooms

Recipe photo courtesy of Bobbi Lin

While the Saudi Arabian rice dish known as saleeg may resemble Italian risotto, it's set apart by the addition of milk, which gives it a rich, creamy texture. Martha's interpretation pairs orzo with dried and fresh mushrooms, fava beans, lots of herbs and spices, and soft-poached eggs.

Source: Martha Stewart's Cooking School, Episode 506
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  • halfnelson79079
    22 MAY, 2018
    OK, I have not made this, yet, but it sounds really good. Love mushroom with eggs! Next grocery run I will buy the mushrooms!! Thanx for sharing this!raf
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