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Wisconsin Beer Brats

Recipe photo courtesy of Armando Rafael

For these brawny dogs, bratwursts are simmered in a mixture of beer with sweet onions, caraway seeds, and a spoonful of sugar, then charred on the grill. If you're going full-on, the onions are strained and sauteed in a skillet on the grill until golden, then mixed with sauerkraut. You'll be booed out of Wisconsin if you bring soft potato buns to the party -- for a true cheesehead, only a sturdy hoagie roll will do.

Source: Martha Stewart Living, June 2017
Total Time Prep Servings



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How would you rate this recipe?
  • javanthirana
    2 FEB, 2018
    the sweet onion made it tastier
    • javanthirana
      2 FEB, 2018
      Is there a replacement for caraway seeds?

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