Fresh cucumber juice makes classic lemonade even more refreshing.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree cucumbers with 1/2 cup water in a blender. Strain through a fine-mesh sieve; discard solids. Combine cucumber juice and lemonade. Serve over ice.

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Cook's Notes

The juice can be made ahead and refrigerated for up to three days.

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