Cucumber Lemonade

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Fresh cucumber juice makes classic lemonade even more refreshing.

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Linda Pugliese

Recipe Summary

prep:

5 mins

total:

5 mins

Servings:

6

Ingredients

2 English cucumbers, peeled and cut into chunks
1 quart homemade or store-bought lemonade

Directions

Step 1

Puree cucumbers with 1/2 cup water in a blender. Strain through a fine-mesh sieve; discard solids. Combine cucumber juice and lemonade. Serve over ice.

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Cook's Notes

The juice can be made ahead and refrigerated for up to three days.

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