Fresh cucumber juice makes classic lemonade even more refreshing.

Martha Stewart Living, June 2017

Gallery

Credit: Linda Pugliese

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree cucumbers with 1/2 cup water in a blender. Strain through a fine-mesh sieve; discard solids. Combine cucumber juice and lemonade. Serve over ice.

    Advertisement

Cook's Notes

The juice can be made ahead and refrigerated for up to three days.

Advertisement

Reviews