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Chocolate-Chip Streusel Brownies

Recipe photo courtesy of Linda Pugliese

When you can't decide between a cookie or a brownie, make a combo! Here, cookie dough is dotted over brownie batter and baked until the edges are cakey and the interior is fudgy.

Source: Martha Stewart Living, June 2017
Total Time Prep Servings


Cookie Dough

Brownie Batter


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How would you rate this recipe?
  • nancy28014268479
    30 AUG, 2018
    I love this recipe. It never fails to put smiles on my guests faces. I've brought it many times to BBQ's and informal gatherings. The first time I made it, I did find it a bit labor intensive. But after a few batches, not an issue. I do find that there is too much Chocolate Chip Streusel, about half a recipe works. The rest, I roll into a log , freeze it and I have quick cookies on short notice. Love it!
  • laurabhopper
    12 JAN, 2018
    I bake a lot, and my two teenaged kids said this are by far the best dessert I have ever made. While it's a lot of steps, it's a relatively simple recipe and did not take the full 2 hours and 15 minutes. I used semi-sweet instead of bittersweet chocolate. These brownies do not disappoint!

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