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Herbed Celery-Potato Salad

Recipe photo courtesy of Linda Pugliese

No cloying mayonnaise for our outdoor-friendly potato salad. Just apple-cider vinegar, olive oil, and plenty of fresh parsley and basil.

Source: Martha Stewart Living, June 2017
Total Time Prep Servings



Cook's Notes

Make this a day ahead to let the flavors meld, and store it in an airtight container in the refrigerator. If you're using larger potatoes, boil them longer, and quarter or cut them into one-inch pieces after cooking.

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How would you rate this recipe?
  • halfnelson79079
    30 APR, 2018
    Excellent salad! I like a few drops of fresh lemon juice. Perfect for the beach! Always take enough to share!! Which apple cider vinegar do you prefer? I have tried them all, I keep going back to Heinz!raf

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