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Herbed Celery-Potato Salad

Recipe photo courtesy of Linda Pugliese

No cloying mayonnaise for our outdoor-friendly potato salad. Just apple-cider vinegar, olive oil, and plenty of fresh parsley and basil.

Source: Martha Stewart Living, June 2017
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Make this a day ahead to let the flavors meld, and store it in an airtight container in the refrigerator. If you're using larger potatoes, boil them longer, and quarter or cut them into one-inch pieces after cooking.

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