Butter-Waffle Cookies and Mascarpone

Creamy mascarpone cheese is sandwiched between store-bought butter-waffle cookies in this five-minute summer dessert.

Martha Stewart Living, June 2017

Gallery

Credit: Linda Pugliese

Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
6
Advertisement

Ingredients

Directions

  • Spread 1 tablespoon cheese on one side of a cookie. Sandwich with another cookie; repeat with remaining cheese and cookies. Refrigerate until ready to serve, up to 2 hours.

    Advertisement
Advertisement

Reviews

© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 05/21/2022