Food & Cooking Recipes Drink Recipes Ginger-Campari Lager Punch Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Linda Pugliese Prep Time: 5 mins Total Time: 5 mins Servings: 8 Spicy ginger beer, pleasantly bitter Campari, and crisp lager meld well in this refreshing make-ahead punch. Pack it in a large Mason jar or thermos for a picnic. Ingredients 4 bottles (each 12 ounces) cold lager 2 bottles (each 12 ounces) cold ginger beer ⅔ cup fresh lemon juice 4 ounces Campari Ice and lemon wedges, for serving Directions Combine lager, ginger beer, juice, and Campari in a pitcher. Serve over ice with lemon wedges, or refrigerate in an airtight container up to 1 hour. Rate it Print