Ginger-Campari Lager Punch

ginger-campari lager punch
Photo: Linda Pugliese
Prep Time:
5 mins
Total Time:
5 mins

Spicy ginger beer, pleasantly bitter Campari, and crisp lager meld well in this refreshing make-ahead punch. Pack it in a large Mason jar or thermos for a picnic.


  • 4 bottles (each 12 ounces) cold lager

  • 2 bottles (each 12 ounces) cold ginger beer

  • cup fresh lemon juice

  • 4 ounces Campari

  • Ice and lemon wedges, for serving


  1. Combine lager, ginger beer, juice, and Campari in a pitcher. Serve over ice with lemon wedges, or refrigerate in an airtight container up to 1 hour.

Related Articles