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Vegan Coconut Thai Iced Tea

Recipe photo courtesy of Chelsea Cavanaugh

We're nuts for sweetened condensed coconut milk, which has virtually the same consistency as the traditional dairy stuff. It's also the key to this tasty summer cooler.

Source: Martha Stewart Living, May 2017
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Stirring a little bit of cooled tea into the condensed coconut milk helps it dissolve more easily into the drink.

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