Sauteed Parsley

Name: Sauteed Parsley
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 garlic clove, thinly sliced (2 teaspoons); 1 teaspoon freshly grated ginger; 1 bunch (5 ounces) parsley, cut into 1-inch pieces (6 cups); Kosher salt and freshly ground pepper; Lemon wedges, for serving

Recipe photo courtesy of Armando Rafael

This dish is a great way to use up a bunch of parsley and update your side of greens. It goes particularly well with fish.

Source: Martha Stewart Living, April 2017

10 mins 10 mins 2

Total Time Prep Servings

Ingredients

1 tablespoon extra-virgin olive oil
1 garlic clove, thinly sliced (2 teaspoons)
1 teaspoon freshly grated ginger
1 bunch (5 ounces) parsley, cut into 1-inch pieces (6 cups)
Kosher salt and freshly ground pepper
Lemon wedges, for serving

Directions

1. Heat oil, garlic, and ginger in a large skillet over medium-high until aromatic but not browned, about 20 seconds. Add parsley and cook, stirring, until just wilted, 1 to 2 minutes. Remove from heat and season with salt and pepper. Squeeze with lemon before serving.