This dish is a great way to use up a bunch of parsley and update your side of greens. It goes particularly well with fish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil, garlic, and ginger in a large skillet over medium-high until aromatic butnot browned, about 20 seconds. Add parsley and cook, stirring, until just wilted, 1 to 2 minutes. Remove from heat and season with salt and pepper. Squeeze with lemon before serving.

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