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Parsley-Whole Grain Salad

Name: Parsley-Whole Grain Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 cups cooked whole grain (such as quinoa, farro, or barley); 1 cup loosely packed chopped parsley, plus 1 cup whole leaves; 3 thinly sliced scallions (2/3 cup); 2 stalks thinly sliced celery (1 1/4 cups); 4 ounces cherry tomatoes, halved (3/4 cup); 3 tablespoons fresh lemon juice (from 1 lemon); 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper

Recipe photo courtesy of Armando Rafael

For a heartier meal, pair this salad with grilled shrimp and chunks of feta.

Source: Martha Stewart Living, May 2017

15 mins 15 mins 4

Total Time Prep Servings

Ingredients

3 cups cooked whole grain (such as quinoa, farro, or barley)
1 cup loosely packed chopped parsley, plus 1 cup whole leaves
3 thinly sliced scallions (2/3 cup)
2 stalks thinly sliced celery (1 1/4 cups)
4 ounces cherry tomatoes, halved (3/4 cup)
3 tablespoons fresh lemon juice (from 1 lemon)
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Directions

1. Combine ingredients in a large bowl. Season to taste with salt and pepper. Salad can be refrigerated in an airtight container up to 1 day.

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Reviews

How would you rate this recipe?

MS11862336

3 SEP, 2017

Made a double batch and shared with friends and EVERYONE LOVED IT, even my picky husband who does not eat healthy! The only thing that I changed was I added crumbled feta into the mix. Wonderful recipe!!!
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