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Cashew-Chicken Kebabs

Recipe photo courtesy of Armando Rafael

To make the sauce for these Thai-inspired kebabs, simply pulse cashews and curry paste together with water. Consider using other nuts, too, like peanuts or almonds.

Source: Martha Stewart Living, May 2017
Total Time Prep Servings



Cook's Notes

If the cooked noodles stick together, rinse them under cold water again before serving and drain well.

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How would you rate this recipe?
  • halfnelson79079
    17 JUN, 2018
    Now I know what to make my Aunt for her next B'day!! I will need to make it a little sweeter as Thai is her fave! This recipe is perfect for me!! As I do not have a grill, the kebabs were baked then broiled for just a little char! The thigh meat is so much better than the breasts I will use for her! When I go the purchase the poultry from my fave Farmers Mkt. stall, I will take this recipe, We exchange them!raf
  • rakhiinindia
    13 JUL, 2017
    The Cashew-Chicken Kebabs recipes posted in Home cooking page are easy and good..I have tried most of them and suggest others as well as try these recipes .. Good luck and keep posting

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