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Parmesan Fried Eggs with Bitter Greens

Recipe photo courtesy of Ryan Liebe

Grated Parmesan becomes irresistibly crisp and lacy when added to a hot skillet, taking ordinary fried eggs to new heights.

Source: Martha Stewart Living, May 2017
Total Time Prep Servings



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How would you rate this recipe?
  • carolzutskigm
    20 JUL, 2017
    Just made this, delicious and easy, just as the video said! I used fresh spinach and one of my garden fresh tomatoes and a oven warmed fresh onion croissant from a local german bakery (Haegele's Bakery), they only make them on Saturday, and a glass of my Silver Buckle Red Blend delicious wine!
    • MS10829049
      16 DEC, 2017
      I just made this. The taste was delicious, however, the cheese popped all over the stove & made such a mess. I covered it according to instructions but by then it was too late.
  • carolzutskigm
    20 JUL, 2017
    wanted to share a picture, but couldn't figure out how to?
  • htaylor49
    14 MAY, 2017
    Made this tonight for dinner. Easy and delicious. Served with crusty bread, it was a hit. Would definitely make it again.

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