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Tomato Rice

Recipe photo courtesy of Joanna Garcia

We love the scent of the curry leaves in this southern Indian-style dish; they are available fresh and frozen.

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  • ishaolinma4928149
    12 JAN, 2019
    If you want our rice fluffy, fry it for about 10 minutes in oil, add spices/herbs and then add ingredients as mentioned in the recipe. Your rice will come out fluffy. Note: tomatoes and tomato products can retard cooking, you may have to cook it longer to have the rice done. It is always recommended to taste your food before serving to adjust flavor.
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    • carolkelley63
      31 MAR, 2019
      If you can't find curry (also called sweet neem) leaves, what is an acceptable substitute?

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