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Eggplant Flatbreads

Recipe photo courtesy of Bobbi Lin

Unleavened flatbreads are popular throughout the Arabian Gulf. This version is schmeared with a charred eggplant spread, then topped with arugula salad, pickled red onion, and a citrusy, smoky tahini sauce.

Source: Martha Stewart's Cooking School, Episode 504


For the Pickled Red Onion

For the Flatbreads

For the Tahina Sauce


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How would you rate this recipe?
  • halfnelson79079
    22 APR, 2018
    Ooops...first post is, wrong recipe! As my local produce grocer had, baby eggplants .20 cents, I tried this! I would give it, 11 STARS!! YUMMO!!! I did not add nor delete nor sub, nor will I next time! This is a great light meal for a, lazy cool evening, nice glass of chilled white and a new magazine!!!raf

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