Food & Cooking Recipes Breakfast & Brunch Recipes Pineapple-Raspberry Bellini Be the first to rate & review! Raise a glass of this sparkling low-ABV drink at your next brunch. By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Armando Rafael Prep Time: 10 mins Total Time: 15 mins Yield: 6 to 8 Serves This vibrant, effervescent cocktail makes a celebratory sip for a brunch or party. It's a low-ABV libation that's special enough for a toast—and so delicious, that everyone will want the recipe. Another reason why it's so perfect for entertaining? It's a pitcher drink, so you won't have to shake each drink separately; instead, you mix one batch and serve all your guests. Fresh raspberries (that you purée) give the drink it's beautiful hue. The purée is mixed with pineapple juice, seltzer, and a brut sparkling wine. The resulting drink is a luscious hybrid of the Bellini, made with peach nectar or purée and prosecco, and the French martini, a sweet cocktail made with the raspberry liqueur Chambord, pineapple juice, and vodka. From Bloody Marys to Mimosas, Say "Cheers!" with These Brunch Cocktail Recipes Ingredients 2 cups raspberries, plus more for serving 2 cups pineapple juice 1 teaspoon pure vanilla extract 1 bottle (750 milliliters) chilled brut sparkling white wine 1 cup chilled seltzer Directions Blend raspberries and juice: Blend raspberries, pineapple juice, and vanilla until smooth. Strain and pour into pitcher: Strain through a fine-mesh sieve, pressing on solids; pour into a pitcher. Top with wine. Add seltzer, stir, and serve: Let foam settle; top with seltzer and stir gently to combine. Put a few raspberries in each glass, pour, and serve. Armando Rafael Rate it Print