Food & Cooking Recipes Breakfast & Brunch Recipes Pineapple-Raspberry Bellini By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 15 mins Yield: 6 to 8 Serves This bubbly drink is inspired by a French martini. Ingredients 2 cups raspberries, plus more for serving 2 cups pineapple juice 1 teaspoon pure vanilla extract 1 bottle (750 milliliters) chilled brut sparkling white wine 1 cup chilled seltzer Directions Blend raspberries, pineapple juice, and vanilla until smooth. Strain through a fine-mesh sieve, pressing on solids; pour into a pitcher. Top with wine. Let foam settle; top with seltzer and stir gently to combine. Put a few raspberries in each glass, pour, and serve. Armando Rafael Print