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Red Lentil Vegetable Stew

Recipe photo courtesy of Bobbi Lin

Marag dal is a popular Arabian Gulf stew that's typically made with red lentils, potatoes, and spices. Martha's version is even heartier, thanks to the addition of butternut squash, sweet onion, chickpeas, and kale.

Source: Martha Stewart's Cooking School, Episode 503
Servings

Ingredients

For the Stew

For the Yogurt-Herb Sauce

Directions

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  • suziqcu88460
    14 AUG, 2017
    Making with Sweet potatoes and french lentils....that's what I have. Great sauce!!
    Reply

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