Guacamole with Toasted Pepitas and Cotija Cheese

Name: Guacamole with Toasted Pepitas and Cotija Cheese
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 cups
Ingredients: 3 ripe but firm avocados, peeled and pitted; 2 tablespoons fresh lime juice; 1/4 cup chopped red onion; 1/4 cup chopped jalapeno; 1/2 cup chopped fresh cilantro; Kosher salt and freshly ground pepper; 1/4 cup toasted pepitas; 3 tablespoons crumbled cotija or feta cheese

Be the first to rate & review!

Crunchy toasted pumpkin seeds and the salty, pleasantly funky Mexican cheese known as cotija take this otherwise classic guacamole to new heights.

Martha Stewart Living, May 2017

Gallery

Credit: Chelsea Cavanaugh

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 2 cups

Ingredients

3 ripe but firm avocados, peeled and pitted
2 tablespoons fresh lime juice
1/4 cup chopped red onion
1/4 cup chopped jalapeno
1/2 cup chopped fresh cilantro
Kosher salt and freshly ground pepper
1/4 cup toasted pepitas
3 tablespoons crumbled cotija or feta cheese

Directions

Step 1
In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Top with pepitas and cheese. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day.

Advertisement

35 One-Pan Meals Just Right for Dinner Tonight

Backyard Plants That Add Privacy to Your Yard

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Guacamole with Toasted Pepitas and Cotija Cheese

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Guacamole with Toasted Pepitas and Cotija Cheese

Account

More

Guacamole with Toasted Pepitas and Cotija Cheese

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Guacamole with Toasted Pepitas and Cotija Cheese