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Crunchy toasted pumpkin seeds and the salty, pleasantly funky Mexican cheese known as cotija take this otherwise classic guacamole to new heights.

Martha Stewart Living, May 2017

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Credit: Chelsea Cavanaugh

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Top with pepitas and cheese. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day.

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