Taco Truck-Style Guacamole

Name: Taco Truck-Style Guacamole
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 1/2 cups
Ingredients: 2 ripe but firm avocados, peeled, pitted, and chopped; 2 cups chopped tomatillos; 1/4 cup chopped white onion; 1/4 cup chopped jalapeno; 1/2 cup chopped fresh cilantro; Kosher salt and freshly ground pepper

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The acid in the tomatillos will keep your guacamole bright green even if not serving right away.

Martha Stewart Living, May 2017

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Credit: Chelsea Cavanaugh

Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes 2 1/2 cups

Ingredients

2 ripe but firm avocados, peeled, pitted, and chopped
2 cups chopped tomatillos
1/4 cup chopped white onion
1/4 cup chopped jalapeno
1/2 cup chopped fresh cilantro
Kosher salt and freshly ground pepper

Directions

Step 1
In a food processor, combine avocados, tomatillos, onion, jalapeno, cilantro, 2 teaspoons salt, 1/4 teaspoon pepper, and 1/2 cup water. Puree until smooth. Serve immediately or refrigerate in an airtight container up to 3 days.

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Cook's Notes

For a milder guacamole, remove the seeds of your jalapeno before using.

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Taco Truck-Style Guacamole

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Taco Truck-Style Guacamole

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Taco Truck-Style Guacamole