Food & Cooking Recipes Appetizers Finger Food Recipes Grilled Sea Bass Fillets with Okra Kebabs Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Bobbi Lin Servings: 4 A homemade Arabic spice blend and plenty of fresh cilantro give flame-kissed sea bass and okra tons of flavor. Ingredients 1 small onion, roughly chopped 3 cloves garlic, roughly chopped 1 tablespoon Arabic Seafood Spice Blend 2 cups cilantro sprigs, chopped, plus more for garnish 3 tablespoons green mango pickles 1 cup extra-virgin olive oil Kosher salt and freshly ground pepper 4 sea bass fillets (each 6 ounces) Okra Kebabs, for serving 1 lemon, cut into wedges, for garnish Directions In a food processor, combine onion, garlic, spice blend, cilantro, green mango pickles, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Blend until smooth; set marinade aside. Use a sharp knife to cut 3 slits, about 1/2 inch deep, through the skin of each fish fillet. Place fillets in a shallow dish and coat them completely with marinade. Cover and refrigerate for 30 minutes. Preheat a nonstick grill pan over medium-high. Grill fish, skin-side down, until lightly charred, 3 to 4 minutes. Turn fish and continue grilling until fish is cooked through, about 3 minutes more. Serve with okra kebabs and garnish with lemon wedges and cilantro sprigs. Cook's Notes Not familiar with green mango pickles? Unripe mangoes are simmered with various spices for a tangy, flavorful condiment that perks up any meal. Rate it Print