Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Arabic Seafood Spice Blend Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 27, 2017 Print Rate It Share Share Tweet Pin Email Yield: 3 tablespoons Ingredients 1 tablespoon ground coriander 1 tablespoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground turmeric ¼ teaspoon freshly ground pepper ¼ teaspoon ground cloves Directions In a small bowl, stir to combine spices. Store in an airtight container. Rate it Print