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Confetti Cake with Vanilla Frosting

Recipe photo courtesy of Ngoc Minh Ngo

A childhood favorite made larger than life, our celebration sheet cake features delicious homemade sprinkles. An old-fashioned cooked milk frosting is the perfect balance of not-too-sweet creaminess. We used Rose Levy Beranbaum's reverse creaming method for this cake. Beating the butter into the dry ingredients produces an extra-tender, melt-in-your-mouth texture.

Source: Martha Stewart Living, May 2017
Total Time Prep Servings

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  • cakengiftsindia
    2 MAY, 2017
    Yesterday there was a party in my family, we made this cake. It was very awesome!!!! Everobody praised of this cake. http://www.cakengifts.in/cake-delivery-in-ghaziabad
    Reply
  • cotisdels
    26 APR, 2017
    I made this cake for my son's 1st birthday. It was delicious! I highly recommend using parchment paper so that the cake comes out of the pan easily. I skipped this step which resulted in half the cake coming out and half the cake sticking to the pan.
    Reply

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