Citrus Mousse Cake with Buttercream Frosting
This tall, tangy lemon cake filled with layers of lime mousse and frosted with white buttercream is just the thing for a birthday, bridal shower, or other especially delicious occasion.
Martha Stewart Living, May 2017
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Variations
If you prefer the lighter flavor of whipped cream to the buttercream frosting, whip 2 cups heavy cream with 1/4 cup confectioners' sugar and 1 teaspoon pure vanilla extract to stiff peaks, and frost with that.