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Buckwheat Jebabs

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Recipe photo courtesy of Bobbi Lin

A popular breakfast staple in the United Arab Emirates and Saudia Arabia, jebabs are heavenly little pancakes spiced with cardamom and saffron. Martha's addition of buckwheat flour gives them an earthy flavor that pairs perfectly with a dollop of labneh and a drizzle of date syrup.

Source: Martha Stewart's Cooking School, Episode 501
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  • halfnelson79079
    9 JUN, 2018
    Love Buckwheat cakes!! Made these for brunch, everyone loved them, even the 5 year old B'day child!!Most everyone liked the date syrup and labneh! I ate them naked the first time, second with a fried egg and worchestershire sauce. I ate two leftovers next day in a bowl of lentil stew!! Love Buckwheat!!!raf
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