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Date Flatbreads

Recipe photo courtesy of Bobbi Lin

Martha puts a savory twist on mardouf, a traditional Omani flatbread sweetened with dates, by adding saffron and fresh chives. She made this recipe on "Martha Stewart's Cooking School" episode 504.

Source: Martha Stewart's Cooking School, Episode 504



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How would you rate this recipe?
  • MS11383721
    30 AUG, 2018
    On TV, it looked like she might have been using more flour than what this recipe actually called for. When I went to make this recipe, I did not get a dough that I actually could knead, I got a batter that was closer to pancakes. I had to adjust the flower up by about a cup.

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