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Eggs Goldenrod

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Recipe photo courtesy of Armando Rafael

Hard-boiled eggs are paired with creamy white gravy and buttered toast in this old-school Southern dish. It's just the thing for Easter breakfast.

Source: Martha Stewart Living, April 2017
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If the bechamel gets too stiff before it's slathered on the toast, just rewarm it over low heat.

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  • reva1612yahoo
    12 APR, 2017
    Superb martha
    Reply

I'm in the mood for:

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