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Tempered Chocolate for Marshmallow Chicks

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Recipe photo courtesy of Gentl & Hyers

Use this recipe to decorate our Chocolate-Coated Marshmallow Chicks. We used Valrhona chocolate; temperatures vary with different chocolates. Call the manufacturer or check the package for exact tempering temperatures for the chocolate you choose.

Source: Martha Stewart Living, April 2001
Yield

Ingredients

Directions

Cook's Notes

Do not use a wooden spoon to stir. Be careful not to let any water droplets get in the bowl of chocolate, and be sure the thermometer tip is not touching the bottom of the bowl, or the temperature reading will be inaccurate.

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