One-Pan Creamy Tuna Pasta
This lighter take on tuna casserole gets brightness and crunch from fresh asparagus and arugula.
Martha Stewart Living, April 2017
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
If you absolutely have to have crunchy crumbs on this newfangled tuna casserole, toast 1 1/2 cups torn rustic bread in 2 tablespoons melted butter until crisp, about 3 minutes. Toss in 1/2 teaspoon lemon zest and season with salt and pepper. Sprinkle pasta with bread topping.