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One-Pan Creamy Tuna Pasta

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Recipe photo courtesy of Armando Rafael

This lighter take on tuna casserole gets brightness and crunch from fresh asparagus and arugula.

Source: Martha Stewart Living, April 2017
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you absolutely have to have crunchy crumbs on this newfangled tuna casserole, toast 1 1/2 cups torn rustic bread in 2 tablespoons melted butter until crisp, about 3 minutes. Toss in 1/2 teaspoon lemon zest and season with salt and pepper. Sprinkle pasta with bread topping.

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Reviews

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How would you rate this recipe?
6
  • sentry381
    3 APR, 2018
    This is a simple and easy recipe. I always have tuna handy so this is great.
    Reply
  • MS12013116
    9 MAY, 2017
    I made this for supper tonight and my husband and I really enjoyed it. We loved the citrusy taste from the lemon zest. We will definitely make this again.
    Reply
  • bsmeltzer4
    2 MAY, 2017
    I remember why I quit this website. You never post the nutritional value.
    Reply

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