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Rice-and-Bean Salad Bowl with Tahini Sauce

Recipe photo courtesy of Johnny Miller

Our glorious grain bowl calls for making the brown rice in advance, but even if you start from scratch, you can get the whole dish on the table in under an hour.

Source: Martha Stewart Living, April 2017
Total Time Prep Servings

Ingredients

Tahini Sauce

Salad

Directions

Cook's Notes

Look for beans in BPA-free cans -- or cook your own!

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  • MS12512514
    14 JUL, 2018
    I haven’t made this ... yet. These ingredients are all the things I love to eat. As a vegetarian, this recipe made my day! I will follow up once I’ve tried it.
    Reply

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