Seafood Linguine
Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.
Seared Scallops with Bacon
Bacon and scallops are a classic combination. Here, the smoky-and-sweet pairing is used as a savory topping for our Sauteed Zucchini and Wax Beans.
Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley
This simple, but satisfying, Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley dish is colorful and easy to prepare.
Baked Scallops
The pan juices that are released from baking the scallops mix with creme fraiche and white wine to create a delicious garlicky sauce. Serve this gratin with crusty bread for dipping, or for a heartier dish, serve over thin spaghetti tossed in olive oil.
Pan-Seared Scallops with Lemon
Sea scallops seared in olive oil require little embellishment.
Bay Scallop Stir-Fry
Bay scallops may be sweet, but they're not shy. Here, they stand up to the intense combo of soy sauce, sesame oil, rice vinegar, and ginger.
Bay-Scallop Po' Boy with Spicy Mayo
Prepare this New Orleans-style classic with record-breaking speed: Scallops are naturally moist, so you can skip the usual egg in the breading.
Scallops with Orange-Butter Sauce
This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.
Seafood Stew
This brothy seafood supper is both light and satisfying -- and ready in under 30 minutes.
Scallops with Wilted Spinach and Arugula
In just a few minutes, scallops are seared and served over garlicky arugula and spinach.
Seared Scallops
Butter is swapped out for coconut oil in this oh-so-simple seafood dish. Make sure your scallops are nice and dry before searing -- this is key to achieving a golden crust.
Shrimp and Scallop Stew
This seafood stew, gently simmered in a spicy tomato broth, can be served over couscous.