Scallop Recipes
Scallops are sweet in flavor, delicate in texture, and quite perishable. Best cooked right away, stock up on these sea and bay scallop recipes. Choose from scallops wrapped in bacon or proscuitto, fried to perfection, grilled on a bed of greens, diced for a summer ceviche, and much more!
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Sea Scallops Over Shallot-Herb Pasta
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Shellfish: Our Guide to Buying, Storing, and Cooking Bivalves
Everything you need to know about clams, mussels, and scallops.
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Baked Scallops
