Scallop Recipes

Staff Picks

Seafood Linguine

Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.

Seared Scallops with Bacon

Bacon and scallops are a classic combination. Here, the smoky-and-sweet pairing is used as a savory topping for our Sauteed Zucchini and Wax Beans.

Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley

This simple, but satisfying, Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley dish is colorful and easy to prepare.

The pan juices that are released from baking the scallops mix with creme fraiche and white wine to create a delicious garlicky sauce. Serve this gratin with crusty bread for dipping, or for a heartier dish, serve over thin spaghetti tossed in olive oil.

Pan-Seared Scallops with Lemon

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Sea scallops seared in olive oil require little embellishment.

Bay Scallop Stir-Fry

Bay scallops may be sweet, but they're not shy. Here, they stand up to the intense combo of soy sauce, sesame oil, rice vinegar, and ginger.

Bay-Scallop Po' Boy with Spicy Mayo

Prepare this New Orleans-style classic with record-breaking speed: Scallops are naturally moist, so you can skip the usual egg in the breading.

Scallops with Orange-Butter Sauce

This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.

Seafood Stew

This brothy seafood supper is both light and satisfying -- and ready in under 30 minutes.

Scallops with Wilted Spinach and Arugula

In just a few minutes, scallops are seared and served over garlicky arugula and spinach.

Seared Scallops

Butter is swapped out for coconut oil in this oh-so-simple seafood dish. Make sure your scallops are nice and dry before searing -- this is key to achieving a golden crust.

Shrimp and Scallop Stew

This seafood stew, gently simmered in a spicy tomato broth, can be served over couscous.

Inspiration and Ideas

17 Succulent Scallop Recipes Sure to Impress Any Dinner Guest

Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash.

Sauteed Scallops over Spaghetti Squash

Scallops, sauteed with leeks and shallots, rest on a bed of spaghetti squash.

Grilled Scallops Wrapped in Prosciutto

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Sea Scallops Over Shallot-Herb Pasta

Spaghetti with Bay Scallops, Leeks, and Tarragon

Sweet and briny bay scallops pair well with the mellow flavor of leeks in this light pasta dish.

All Scallop Recipes

White Wine-Poached Scallop and Herb Salad

Sweet sea scallops, tossed with a delicate salad of chopped herbs, celery, and fennel, are brightened by the acidity of white wine. Choose a light, aromatic Muscadet, a dry Pinot Grigio or Alsatian Riesling, or a sparkling Prosecco. Serve as an appetizer or light lunch, with a glass of the same wine alongside.

Scallops with Edamame Salad and Puree

One 16-ounce bag of edamame is enough for both puree and salad; cook it all at once, and then divide it accordingly.

Sea Scallops with Sherry and Saffron Couscous

Seared sea scallops are served over Moroccan couscous (instead of rice) infused with the flavors of its cooking liquid: sherry, chicken stock, saffron, thyme, and butter.

Scallop, Orange, and Cucumber Kebabs

Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!

Scallops with Leeks in Champagne Sauce

Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette

Caramelized scallops embody the ultimate fresh-from-the-sea flavor. Chopped hazelnuts and a hazelnut vinaigrette lend a unique flavor.

Seared Scallops with Bacon, Tomato, and Avocado Puree

This recipe for seared scallops with bacon, tomato, and avocado puree is courtesy of Elizabeth Falkner.

Provencal Seafood Pie

Ingredients associated with Mediterranean fish stews -- garlic, fennel, saffron, and seafood -- are brought together in our Provencal potpie, which is served with garlicky aioli; the pie is topped with convenient store-bought puff pastry, whose layers won't overwhelm the lobster, shrimp, bass, and halibut underneath.

Pappardelle with Scallops

Seared fresh scallops pair beautifully with garlicky pasta. If you like, you can substitute 12 ounces of egg fettuccine for the pappardelle. Slicing the raw scallops in half horizontally will give you more pieces and more delicious seared crust.

Seven-Fishes Stew

Good-quality seafood or fish stock is vital to this recipe. Buy fresh or frozen stock from your local fishmonger, or make your own.

Pan-Seared Sea Scallops with Corn Coulis

This delicious recipe for pan-seared sea scallops with corn coulis comes from Sara Foster.

Scallops with Hazelnut Brown Butter

The distinct, rich flavor and fantastic crunch of hazelnuts add a delicious twist to this recipe for scallops.

Pappardelle with Sauteed Scallops and Peas

Treat yourself tonight to buttery scallops, silky pasta, and a delicate sauce, all made in minutes.

Seafood Pot au Feu

This robust seafood stew will feed a crowd.

Grilled Sea Scallops and Fennel

Use the grilled scallops to top our Mixed Fresh Herb Pasta.

Hearty Cioppino

This is a refined version of cioppino, the classic seafood stew. Serve as a first course, giving each person a variety of seafood.

Scallop and Snap Pea Stir-Fry

Scallops are rich and sweet and can be substituted for shrimp in most dishes. When buying, choose scallops that are similar in size and are pink or ivory (not white).

Sea Scallops in Herb Broth

The parsley and watercress turn this broth a vibrant green.

Ceviche with Mint and Grapefruit

Harvested by hand, pearly sea scallops showcase their natural sweetness and silken texture in this simple chilled appetizer. Juicy grapefruit and aromatic mint heighten the refreshing tang of the citrus marinade, while slivers of onion and chile impart a subtle heat.

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