Scallop Recipes

Staff Picks

Baked Scallops

The pan juices that are released from baking the scallops mix with creme fraiche and white wine to create a delicious garlicky sauce. Serve this gratin with crusty bread for dipping, or for a heartier dish, serve over thin spaghetti tossed in olive oil.

Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley

This simple, but satisfying, Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley dish is colorful and easy to prepare.

Seafood Linguine

Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.

Seared Scallops with Bacon

Bacon and scallops are a classic combination. Here, the smoky-and-sweet pairing is used as a savory topping for our Sauteed Zucchini and Wax Beans.

Pan-Seared Scallops with Lemon

Sea scallops seared in olive oil require little embellishment.

Bay Scallop Stir-Fry

Bay scallops may be sweet, but they're not shy. Here, they stand up to the intense combo of soy sauce, sesame oil, rice vinegar, and ginger.

Scallops with Orange-Butter Sauce

This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.

Bay-Scallop Po' Boy with Spicy Mayo

Prepare this New Orleans-style classic with record-breaking speed: Scallops are naturally moist, so you can skip the usual egg in the breading.

Seared Scallops with Celery and Golden Raisin Salad

Look for fresh scallops that are labeled as dry-packed, which are not treated with preservatives and have a lower water content than wet or "soaked" scallops. Seasoning scallops just before cooking also ensures that they stay dry.

Scallops with Wilted Spinach and Arugula

In just a few minutes, scallops are seared and served over garlicky arugula and spinach.

Seafood Stew

This brothy seafood supper is both light and satisfying -- and ready in under 30 minutes.

Sauteed Scallops over Spaghetti Squash

Scallops, sauteed with leeks and shallots, rest on a bed of spaghetti squash.

Inspiration and Ideas

17 Succulent Scallop Recipes Sure to Impress Any Dinner Guest

Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash.

Seafood Appetizer Recipes

Seasons come and go -- not to mention food trends -- but one culinary rule of thumb remains the same: Little bites of seafood always make an excellent start to a party. Dive into our catch of 37 nautical nibbles, appetizers, and hors d'oeuvres that includes everything from the classic to the casual.

Sea Scallops Over Shallot-Herb Pasta

Scallops with Sauteed Watercress and Ginger

Shrimp and Scallop Stew

Soy-Ginger Grilled Scallops

Seared Scallops with Shaved Fennel, Cucumber, and Grapefruit

The crispness of cucumber and fennel is offset by tender scallops and chunks of juicy grapefruit.

All Scallop Recipes

Grilled Scallops with Blistered-Yellow-Pepper Relish

The mild sweetness of roasted yellow bell peppers is a perfect match for succulent scallops.

Grilled Scallops Wrapped in Prosciutto

With just a few ingredients, these quick-cooking skewers become an elegant starter to stave off hunger or an easy addition to any grilled menu.

White Wine-Poached Scallop and Herb Salad

Sweet sea scallops, tossed with a delicate salad of chopped herbs, celery, and fennel, are brightened by the acidity of white wine. Choose a light, aromatic Muscadet, a dry Pinot Grigio or Alsatian Riesling, or a sparkling Prosecco. Serve as an appetizer or light lunch, with a glass of the same wine alongside.

Seared Scallops

Butter is swapped out for coconut oil in this oh-so-simple seafood dish. Make sure your scallops are nice and dry before searing -- this is key to achieving a golden crust.

Sea Scallops in Herb Broth

The parsley and watercress turn this broth a vibrant green.

Grilled Scallop Salad

Seared Scallops with Cabbage and Leeks

Protein-rich sea scallops make this main dish satisfying and healthy.

Sea Scallops with Sherry and Saffron Couscous

Seared sea scallops are served over Moroccan couscous (instead of rice) infused with the flavors of its cooking liquid: sherry, chicken stock, saffron, thyme, and butter.

Ceviche with Mint and Grapefruit

Harvested by hand, pearly sea scallops showcase their natural sweetness and silken texture in this simple chilled appetizer. Juicy grapefruit and aromatic mint heighten the refreshing tang of the citrus marinade, while slivers of onion and chile impart a subtle heat.

Pappardelle with Sauteed Scallops and Peas

Treat yourself tonight to buttery scallops, silky pasta, and a delicate sauce, all made in minutes.

Scallop, Orange, and Cucumber Kebabs

Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!

Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette

Caramelized scallops embody the ultimate fresh-from-the-sea flavor. Chopped hazelnuts and a hazelnut vinaigrette lend a unique flavor.

Scallop and Snap Pea Stir-Fry

Scallops are rich and sweet and can be substituted for shrimp in most dishes. When buying, choose scallops that are similar in size and are pink or ivory (not white).

Scallops With Red Grapefruit

Red grapefruit, which owes its blush to lycopene, makes a tangy platform for seared scallops; the shellfish are low in saturated fat andcholesterol. Return to theHealthy Lycopene Menu

Seared Scallops with Tomato Salsa, Spinach, and Mushrooms

Google staffers Jennifer Thorsen, Eric Adelson, and Mark Wilson impressed Martha with this delicious scallops recipe during a cooking contest benefiting City Harvest.

Seared Scallops with Bacon, Tomato, and Avocado Puree

This recipe for seared scallops with bacon, tomato, and avocado puree is courtesy of Elizabeth Falkner.

Hearty Cioppino

This is a refined version of cioppino, the classic seafood stew. Serve as a first course, giving each person a variety of seafood.

Seven-Fishes Stew

Good-quality seafood or fish stock is vital to this recipe. Buy fresh or frozen stock from your local fishmonger, or make your own.

Elio's Bay Scallop Salad

This recipe comes courtesy of Pietro Del Re, chef at Elio's restaurant in New York City.

Scallops and Brussels Sprouts

This recipe is courtesy of chef Matthew Hoyle from restaurant Nobu 57.

Pan-Seared Sea Scallops with Corn Coulis

This delicious recipe for pan-seared sea scallops with corn coulis comes from Sara Foster.

Provencal Seafood Pie

Ingredients associated with Mediterranean fish stews -- garlic, fennel, saffron, and seafood -- are brought together in our Provencal potpie, which is served with garlicky aioli; the pie is topped with convenient store-bought puff pastry, whose layers won't overwhelm the lobster, shrimp, bass, and halibut underneath.

Sliced Broiled Scallops on the Half Shell with Beurre Blanc

If you're serving these sweet and tender scallops as a main course, mashed potatoes and steamed spinach make excellent accompaniments.

Sea Scallops in Parchment Pouches

Scallops, fennel, and cherry tomatoes bake gently when wrapped in parchment-paper pouches and buried in a bed of coarse salt infused with lemon.

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