Quick & Easy Seafood Recipes

Are you a seafood lover who also likes quick and easy meals? Find here a collection of seafood pasta, salads, soups and more recipes that do not require a ton of work in the kitchen!

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12 Fresh Tuna Recipes That Are Ready in a Flash

High-quality fresh tuna requires almost no effort in the kitchen -- just a quick sear in a hot pan or brief turn on the grill. It's also delicious served raw and makes a spectacular burger. Here are our favorite recipes showcasing the tasty fish.
By Kelly Vaughan

Shrimp Scampi Three Ways

If you've only ordered shrimp scampi in restaurants, prepare to be shell-shocked—it's actually quite easy to make at home. This recipe, which includes a quick stock to intensify the sauce, guarantees jumbo flavor in no time at all. Master the main one, then get creative with the two variations below. Whichever one you choose, it'll be perfect for serving over polenta, linguine, or toasted Italian bread.

Grilled Striped Bass

Rating: 3.57 stars
278
We serve the fillets over our Corn and Clam Chowder Sauce, but they are also delicious on their own, with just a sprinkling of lemon juice.

Salmon-Spinach Burgers

If your burger night is feeling played out, then these salmon patties are sure to shake things up a little. A quick mix of goat cheese, oregano, olive oil, and lemon juice brings a hintof tang and richness to the patty mixture. Wrap it all up in the flatbread of your choice and serve with a fresh salad for a quick, easy, and nutritious weeknight dinner.  

Linguine with Shrimp and White Wine

Rating: 3.4 stars
236
This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic, white wine, and lemon juice.

Soy-Glazed Salmon

Rating: 3.43 stars
864
This tasty, simple salmon recipe is from Anne Ford, of Palo Alto, California.

Baked Fish with Summer Squash

Rating: 5 stars
2
Think baked fish is boring? One taste of this catch of the day, and you'll be hooked. Thinly slice the squashes so they cook as swiftly as the cod or halibut, and combine them with capers, thyme, and olive oil. Covering with foil for most of the cooking time is key: The protein stays tender, the vegetables get soft and juicy, and every forkful bursts with flavor.
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Baked Scallops

The pan juices that are released from baking the scallops mix with creme fraiche and white wine to create a delicious garlicky sauce. Serve this gratin with crusty bread for dipping, or for a heartier dish, serve over thin spaghetti tossed in olive oil.

Bluefin Tuna with Olive, Cucumber, and Cilantro Relish

This recipe, courtesy of Lost Kitchen chef and owner Erin French, also works very well with salmon or swordfish.

Easy Shrimp and Tomatoes

Rating: 3.21 stars
14
This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner a kick.

Cashew Shrimp

Oyster sauce, garlic, and ginger deliver big flavor to succulent sautéed shrimp in this speedy takeout-inspired supper. Roasted cashews and sliced celery add a pleasing crunch.

Peel-and-Eat Shrimp

Rating: 4.5 stars
20
This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.
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