Roasted Branzino with Lemon and Thyme
Whole-roasting works well for any one-to-three-pound round fish such as snapper, perch, cod,Arctic char, bass, sea bream, and haddock. Add five to eight minutes to the roasting time for two-to-three-pound fish.
Crispy Roasted Cauliflower
This healthy snack you can make ahead and have a container handy when you are on-the-go.
We used lemon sole, a flaky, mild-tasting white fish. At the market, look for flat fish such as sole or flounder; Pacific-caught are the most sustainable. Tilapia works well, too. Serve it with steamed new potatoes and sauteed spinach.
Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto
This pesto pizza can also be served for breakfast.
Flounder in Parchment with Asparagus and Shiitakes
Steaming fish in a parchment packet in the oven, cooking en papillote as the French call it, yields deeply flavorful results and is a messproof way to cook fillets.
Cinnamon Poached Apples with Toasted Walnuts
A snack you make ahead such as this one will help you feel satiated until your next meal.
Roasted Portobellos with Kale
The flavor of the meaty portobello is enhanced with the garlicky kale.
Dan Dan Noodles
Making chili oil from scratch is easy and adds a delicious complex flavor to this dish, but you can use regular hot chili oil instead in a pinch.