Ramen Noodle Recipes

Making chili oil from scratch is easy and adds a delicious complex flavor to this dish, but you can use regular hot chili oil instead in a pinch.

Store-bought noodles are the base for this quick, filling snack.

What is more satisfying than a big bowl of ramen noodles? This vegetarian bowl is packed with crispy tofu that brings both protein and flavor to the table after it's crisped and coating in a tamari-maple sauce. The same tamari mixture is then blended with creamy nut butter of your choice to create a silky sauce that coats the noodles. 

This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.

Improve on the typical ramen soup by adding your own fresh veggies and seasonings.

Making ramen soup at home is a fun, customizable cooking project. Our shoyu ramen recipe comes from Rai Rai Ken, a restaurant in Manhattan's East Village, and starts with with their kitchen's rich, complex soup base. For shoyu or soy sauce ramen, we add soy sauce, sake, and mirin to make the well-seasoned broth. Thin ramen noodles are cooked separately and added to each bowl before the broth is poured in. Serve with your choice of toppings, such as hard-boiled egg, cooked spinach, chopped scallions, nori, and bamboo shoots.

Grilled-beef skewers are accompanied by ramen noodles dressed up with a peanut-ginger sauce.

Baked ramen noodles make a crunchy topping for this easy, healthy salad.

Briefly boiling nettles neutralizes their sting.

Cold peanut noodles get a fresh reboot in this veg-forward entrée salad. After mixing thin spaghetti or ramen with a gingery sesame sauce, you fry garlic slivers for a crunchy garnish, then sizzle juicy shrimp in the same pan. Lastly, the salad: an aromatic bouquet of cucumber, radishes, cilantro, and mint.