Dan Dan Noodles
Making chili oil from scratch is easy and adds a delicious complex flavor to this dish, but you can use regular hot chili oil instead in a pinch.
Gingery Tofu Ramen Bowls
What is more satisfying than a big bowl of ramen noodles? This vegetarian bowl is packed with crispy tofu that brings both protein and flavor to the table after it's crisped and coating in a tamari-maple sauce. The same tamari mixture is then blended with creamy nut butter of your choice to create a silky sauce that coats the noodles.
Beef Satay with Peanut-Ginger Ramen
Grilled-beef skewers are accompanied by ramen noodles dressed up with a peanut-ginger sauce.
Crunchy Ramen Snack Mix
This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.
Ramen Soup with Vegetables
Improve on the typical ramen soup by adding your own fresh veggies and seasonings.
Citrus-Bok Choy Salad with Crisp Ramen
Baked ramen noodles make a crunchy topping for this easy, healthy salad.
Pepper-Shrimp-and-Noodle Salad with Crunchy Spring Vegetables
Cold peanut noodles get a fresh reboot in this veg-forward entrée salad. After mixing thin spaghetti or ramen with a gingery sesame sauce, you fry garlic slivers for a crunchy garnish, then sizzle juicy shrimp in the same pan. Lastly, the salad: an aromatic bouquet of cucumber, radishes, cilantro, and mint.