Ramen Soup with Vegetables
Improve on the typical ramen soup by adding your own fresh veggies and seasonings.
Crunchy Ramen Snack Mix
This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.
Dan Dan Noodles
Making chili oil from scratch is easy and adds a delicious complex flavor to this dish, but you can use regular hot chili oil instead in a pinch.
Gingery Tofu Ramen Bowls
What is more satisfying than a big bowl of ramen noodles? This vegetarian bowl is packed with crispy tofu that brings both protein and flavor to the table after it's crisped and coating in a tamari-maple sauce. The same tamari mixture is then blended with creamy nut butter of your choice to create a silky sauce that coats the noodles.
Pepper-Shrimp-and-Noodle Salad with Crunchy Spring Vegetables
Cold peanut noodles get a fresh reboot in this veg-forward entrée salad. After mixing thin spaghetti or ramen with a gingery sesame sauce, you fry garlic slivers for a crunchy garnish, then sizzle juicy shrimp in the same pan. Lastly, the salad: an aromatic bouquet of cucumber, radishes, cilantro, and mint.
Citrus-Bok Choy Salad with Crisp Ramen
Baked ramen noodles make a crunchy topping for this easy, healthy salad.
Beef Satay with Peanut-Ginger Ramen
Grilled-beef skewers are accompanied by ramen noodles dressed up with a peanut-ginger sauce.