Ramen Noodle Recipes

Store-bought noodles are the base for this quick, filling snack.

Improve on the typical ramen soup by adding your own fresh veggies and seasonings.

This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.

Making chili oil from scratch is easy and adds a delicious complex flavor to this dish, but you can use regular hot chili oil instead in a pinch.

What is more satisfying than a big bowl of ramen noodles? This vegetarian bowl is packed with crispy tofu that brings both protein and flavor to the table after it's crisped and coating in a tamari-maple sauce. The same tamari mixture is then blended with creamy nut butter of your choice to create a silky sauce that coats the noodles. 

Cold peanut noodles get a fresh reboot in this veg-forward entrée salad. After mixing thin spaghetti or ramen with a gingery sesame sauce, you fry garlic slivers for a crunchy garnish, then sizzle juicy shrimp in the same pan. Lastly, the salad: an aromatic bouquet of cucumber, radishes, cilantro, and mint.

This delicious ramen recipe is from Rai Rai Ken restaurant in Manhattan's East Village.

Baked ramen noodles make a crunchy topping for this easy, healthy salad.

Grilled-beef skewers are accompanied by ramen noodles dressed up with a peanut-ginger sauce.

Briefly boiling nettles neutralizes their sting.